PopularJollof Rice
from $19.99Smoky party-style jollof rice.
- Chicken$19.99
- Fish$22.99
- Turkey$22.99
- Beef$23.99
Our Menu
Everything we cook. Online ordering carries our regular dishes, with more added from time to time.
From the Fire & Pot
Every grain tells a story, from village kitchens to Lagos celebrations.
PopularSmoky party-style jollof rice.
Aromatic Nigerian fried rice with vegetables.
Fragrant coconut-infused rice.
Ofada rice with our signature green pepper stew (ayamase) and assorted meat.
PopularSteamed white rice served with our signature green pepper ayamase sauce.
Comfort Bowls
Slow-simmered yam and bean porridge, hearty and homely.
Comforting bean porridge served with fish.
Yam simmered in palm oil, peppers and herbs.
Comfort Bowls
Nigerian-style pasta and noodles, rich with pepper and spice.
Spaghetti tossed Nigerian-style with peppers, herbs.
Smoky jollof-style pasta.
Stir-fried noodles Nigerian-style with dry fish, ponmo bits and one egg.
From the Earth
Slow-cooked recipes passed from one generation to the next.
PopularMelon-seed soup loaded with assorted meats and leafy greens.

Rich vegetable stew.

Yoruba classic: bean soup with jute leaf, served with amala.
Aromatic Igbo-style white soup.
Draw soup made with ground ogbono seeds.
Calabar afang leaves cooked with waterleaf.
Traditional bitterleaf soup with cocoyam.
Niger Delta seafood soup loaded with prawns and fish.
Add an extra portion of any soup.

Rich Niger Delta palm nut soup slow-cooked with traditional spices.
Accompaniments
The perfect companion to your soup.
Soft, stretchy pounded-yam swallow.
PopularSmooth yam-flour swallow.
Soft cassava fufu.
Classic cassava (garri) swallow.
Light semolina swallow.
Comfort Bowls
Warm, peppery broths made the way home makes them.
Spicy broth with mixed offal — a delicacy.
Whole tilapia in our signature pepper broth.
Tender goat meat in spicy aromatic broth.
PopularWhole catfish in fragrant peppery broth.
Owerri-style whole fish pepper soup.
Signature Bites

Beans with our smoky, spicy agoyin sauce.

Steamed bean cake with fish and egg.
Premium Proteins
Grilled or fried.
Grilled turkey.
Tender goat meat.
Slow-cooked beef.
Mixed offal — shaki, ponmo, liver.
Grilled or fried fish.
From the Grill
Nigeria's street-food classics, elevated for today's table.
Whole grilled catfish served with plantains, fries and pepper sauce.
PopularSoft cow skin in spicy pepper sauce.
Roasted plantain served with smoky fish or ugba sauce.
Smoky peppered goat meat — a southwest classic.
PopularFrom the Pot
Rich palm-oil buka stew.
Locust bean & green pepper sauce.
Classic green pepper stew.
Spicy fish stew.
Refreshments
Chilled bottle or can.

Chilled bottle or can.
Chilled ginger ale.
Chilled bottle or can.

Classic non-alcoholic malt drink.
Still bottled water.
Small Chops
Pastries and street-side bites, fresh from the fryer and oven.
Golden, flaky pastry filled with seasoned minced beef and potato.
Buttery pastry wrapped around a savoury sausage filling.
PopularSoft, golden Nigerian doughnuts — sweet and pillowy. 8 for $5.
Anything on this page, made to order — advance notice may be needed
Call to orderOr via delivery
Skip The Dishes is coming soon — order online or call (705) 722-3491.
Online ordering carries our regular dishes, with more added from time to time. See something here that isn't listed there? Give us a call for custom orders, large trays, or any dish on this menu — we'll cook it your way.
Call to order