Smoky party-style jollof rice served with chicken.

Our signature jollof rice served with fish.

Smoky jollof rice paired with tender turkey.

Our signature jollof rice with slow-cooked beef.

Aromatic Nigerian fried rice with vegetables and chicken.

Nigerian fried rice served with fish.

Nigerian fried rice with tender turkey.

Nigerian fried rice with hearty beef.

Fragrant coconut-infused rice served with chicken.

Fragrant coconut rice served with fish.

Sweet coconut rice with tender turkey.

Sweet coconut rice with slow-cooked beef.

Ofada rice with our signature green pepper stew (ayamase) and assorted meat.

Steamed white rice with our chef's signature pepper sauce.

Soft mashed beans with our smoky, spicy agoyin sauce.

Comforting bean porridge served with sweet plantain and fish.

Yam simmered in palm oil, peppers and herbs, served with chicken.

Yam simmered in palm oil and peppers, served with fish.

Yam porridge with tender turkey.

Yam porridge with hearty beef.

Spaghetti tossed Nigerian-style with peppers, herbs and chicken.

Native-style spaghetti with tender turkey.

Native-style spaghetti with beef.

Smoky jollof-style pasta with chicken.

Smoky jollof-style pasta with turkey.

Smoky jollof-style pasta with fish.

Smoky jollof-style pasta with beef.

Stir-fried noodles Nigerian-style, served with one egg.

Melon-seed soup loaded with assorted meats and leafy greens.

Rich vegetable stew with assorted meat.

Yoruba classic: bean soup with jute leaf, served with amala.

Aromatic Igbo-style white soup with chicken.

Draw soup made with ground ogbono seeds and assorted meat.

Calabar afang leaves cooked with waterleaf and assorted meat.

Traditional ofe onugbu with cocoyam and assorted meat.

Niger Delta seafood soup loaded with prawns and fish.

Egusi soup with tender goat meat.

Efo riro with tender goat meat.

Gbegiri & ewedu paired with tender goat meat.

Aromatic white soup with goat meat.

Ogbono draw soup with goat meat.

Afang soup with tender goat meat.

Ofe onugbu with tender goat meat.

Add an extra portion of any soup.

Soft, stretchy pounded-yam swallow.

Smooth yam-flour swallow.

Soft cassava fufu.

Classic cassava (garri) swallow.

Light semolina swallow.

Spicy broth with mixed offal — a delicacy.

Whole tilapia in our signature pepper broth.

Tender goat meat in spicy aromatic broth.

Whole catfish in fragrant peppery broth.

Owerri-style whole fish pepper soup.

Beans with spicy agoyin sauce, plantain, pomo and mackerel fish.

Steamed bean cake with fish and egg.

Classic steamed bean cake.

Moin moin with rich coconut milk.

Grilled or fried.

Grilled turkey.

Tender goat meat.

Slow-cooked beef.

Mixed offal — shaki, ponmo, liver.

Grilled or fried hake.

Whole grilled catfish served with boli, fries and pepper sauce.

Soft cow skin in spicy pepper sauce.

Roasted plantain served with smoky fish sauce.

Smoky peppered goat meat — a southwest classic.

Rich palm-oil stew with assorted meat.

Buka stew with tender goat meat.

Locust bean & green pepper sauce.

Classic green pepper stew.

Spicy fish stew.

Smoky black-pepper agoyin sauce.

Chilled bottle or can.

Chilled bottle or can.

Chilled ginger ale.

Chilled bottle or can.

Classic non-alcoholic malt drink.

Still bottled water.